The history of the hamburger
Hamburger:
There is no doubt that hamburger is of German origin. In Germany, it is customary for many foods to bear the name of the city of their birth. In the 19th century, when German immigrants from Hamburg, Germany’s second largest city, migrated to the United States, they took the hamburger there, and it was there that the food became world famous.
One of the first existing menus dates back to 1826. At that time, a restaurant in New York prepared hamburgers in the current form for its customers.
How to make a burger with a shish burger skewer
How to prepare a great burger for 4 people is as follows.
Grind approximately 600 grams of beef, which is a mixture of fatty flank and chuck or round, depending on your taste, fatty and juicy or low-fat will give a better result. Then grate a white onion and add its pulp. Press completely with your hands until the juice is removed, then add the onion pulp at a ratio of 10% to the beef and mix it with the special Shish burger spices and salt in the sufficient amount and knead it completely by hand until it is completely combined and the spices are absorbed by the meat.
Now the mixture is ready to be placed in the shish burger skewer. According to the instructions on the box and the videos, first put the skewer on the mold and fill one side with the adequate amount of meat (about 70-80 grams) and spread it on the surface of the mold with a spatula until it is uniform. After that, using wax paper or nylon, turn the mold over and prepare the other side. Now place the skewered burger evenly on the red charcoal, cook it slowly and Bon Appetit.
How to prepare Techin kebab with the shish burger skewer
To prepare the kebab, do the same as the steps for preparing the burger. With the difference that you should knead a mixture of minced meat (Mixture of mutton chuck and flank with grated and drained onion, salt, and black pepper) to the required extent by hand. Soak the required amount of rice and then boil it for 10 minutes. Then mix half of it with yogurt, egg yolk, liquid oil, salt and brewed saffron until it is completely uniform.
Apply some oil in the pot and pour the mixture of rice and yogurt in the bottom then press it completely. Place the kebab that you have cooked on the charcoal with a shish burger skewer on the rice. Pour the rest of the drained rice on the kebab and flatten it. Put some pieces of butter on the rice and close the lid of the pot. It takes about an hour to brew the rice.
Place a plate on the pot, turn it over and serve it.
